AGENDA OF 4. INTERNATIONAL CONFERENCE  ON HALAL AND HEALTHY PRODUCTS

13-14 October 2011

13 October 2011, Thursday

09:00 – 9:15         Qur’an and Prayer

09:15 – 09:30       Opening Ceremony and welcome speech

Dr. Hüseyin Büyüközer, GİMDES President

09:30 – 11:00      Welcoming remarks by the local protocol

11:00 -13: 1st Session

TOPIC :Implementation and Application of Unified Halal Standards Worlwide

Moderator : Prof. Dr. Ahmet
Akgündüz, Rector of
Rotterdam Islam University, NETHERLANDS

11.00-11.25
Dr.Muhamad Nadratuzzaman Hosen, Treasurer for
National Shariah Council of MUI-Treasurer for Indonesian Council of Ulama
(MUI)) INDONESIA

Unified
Halal Standards Worldwide

11.25-11.50
Prof. Dr. Hamdi Döndüren, Uludağ University Faculty of Theology TURKEY

Is managed the universal qualified halal food sertification possible in islamic dimensions?

11.50-12.15   Ass.Prof.Dr.
Tevhit Ayengin, 18 March University Faculty of Theology TURKEY

 Proposals for a single global standard

12.15-12.40 Fatih Kalender, Fiqh Expert, GİMDES Fatwah Council
Member TURKEY

Halal Certificate in Islam

12:40 – 13:05    Questions and Answers

13:05 -14:00    Lunch and Prayer

14:00 – 16:00   2nd Session

TOPIC:Halalness of Transgenic Foods

Moderator: Prof. Dr. Hasan Doğruyol, Uludağ University,Department of Peiatric Surgery, TURKEY

14.00-14.25
Prof. Dr.Mehmet Günay, Sakarya University, Dean of Faculty of Theology TURKEY

Fiqh Aspect of GMO Food

14.25-14.50 Prof. Dr. Shuaimi Mustafa, Putra University, Molecular Biologist, Deputy Director of HPRI, MALAYSIA

Halalness of Transgenic Foods

14.50-15.15 Dr. Ahmad H. Sakr, President of Foundation for Islamic Knowledge, USA

Transforming Biotechnology Products

15.15-15.40 Dr. Halim Aydın, Head of MÜSİAD Food and Agriculture Council, GIMDES Science Council member,TURKEY

Starting  Halal Food from Halal Embryo and Seed

15:40 -16:00   Questions and Answers

16:00 – 16:20   Tea Break

16:20 – 18:00  3rd Session

TOPIC: Halal Certification and related problems in non-Muslim countries Halal Products Trade between Muslim Countries

Moderator; Prof. Dr. Yusuf Ziya Kavakçı, ISNA Council Member, USA

16.20-16.45 Prof. Dr. Ahmet Akgündüz, Rotterdam Islam Universityi Rector, NETHERLAND

Halal Food Problems and Solutions in European Countries

16.45-17.10 Muhammad Mazhar Hussaini, President of AHF(American Halal Foundation), USA

Halal Certification and related problems in non-Muslim countries

17.10-17.35 Prof. Dr.Ömer Torlak, Eskişehir Osman Gazi University, Faculty of Economy, TURKEY

Economic,Social and Moral Importance of Halal Commodity Trading Between Islamic Countries

17.35- 18.00  Questions and Answers

14  October 2011,  Friday

9:00 – 9:15  Quran And Prayer

9:15 -11:15  4thSession

TOPIC :Affects of vegetable oils and margarines on Human Health

 Moderator Dr. Halim Aydın, Head of MÜSİAD Food and Agriculture Council, GIMDES Science Council member,TURKEY

9.15-9.40:Prof.Dr.Ender Serin, Başkent University, Department of Gastroenterology TURKEY

Place of oils in human health

9.40-10.05: Prof.Dr. Mehmet Alpaslan, İnönü University Ass.Dean of Engineering Faculty and Head of Food Engineering Dept. TURKEY

The Risk of Consumption vegetable oils and margarines

10.05-10.30 Dr. Rachid Fetouaki, Chemist and Biologist, Regulatory Affairs and Compliance Unit of Halal Control GERMANY

Oil processing,chemistry and potential harmful effect of trans fat consumption

10:30-10:55: Doc.Dr.Serkan Çakır, Abant İzzet Baysal University, Mudurnu Süreyya Astarcı vocational highschool,Head of  architecture,TURKEY

Effect of Vegetable oils and margarines on Human Health

10:55- 11:15 Questions and Answers

11:15 -12:15 Halal and healthy products exhibition visit

12:15 -14:00 Lunch and Friday Prayer

14:00 – 16:50   5th Session

TOPIC:In search of True Halal- Is it possible to have it worldwide?

Moderator;Prof. Dr. Hamdi Döndüren, Uludağ University Faculty of Theology TURKEY

14.00-14.25 M.S. Navlakhi, President of South African National Halaal Authority,

South Africa

Gelatin

14.25-14.50 Abdullah Kurt, Food Engineer, M.Sc., Researcher at 19 May University, TURKEY

Studies on Gelatin Production, functions and alternatives

14.50-15.15 Dr. Hüseyin Büyüközer, GİMDES President, TURKEY

Halal, Tayyib and Kafalat

15.15-15.40 Dr. Bayram Yalçın, Sabahattin Zaim University, Faculty of Food Engineering, TURKEY

BPA in Food Packaging

15.40-16.05 Lokman Ab Rahman, JAKIM, MALAYSIA

Halal Assurance Practices and “0” defect in Halal production

16.05-16.30   Prof. Dr. Yusuf Ziya Kavakçı, ISNA Council Member, USA

Ubudiyyah in Halal Consumption

16.30 – 16.50  Questions and Answers

16.50 – 17.15 Tea Break

Final Declaration and Closing Ceremonies

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