INTERNATIONAL HALAL AND TAYYIB TRAINING
18th -20th October 2015 Istanbul, Turkey
• Enhancing level of awareness on the Principles and Concepts of halal and the importance of Halal certified products.
• Understand the concepts of Halal certification
• Enhance the standard and quality of Halal certification.
• Understand of Halal slaughtering conditions and requirements.
WHO SHOULD ATTEND
• All interested parties who would like to understand about halal and its industry.
• Food Manufacturer.
• Auditors aspiring to become Halal lead auditor
• Halal lead auditors
• Basics in Halal & Haram in Islam.
• Halal standard
• Halal Certification Procedure
• Halal assurance system.
• Halal Slaughtering.
• Halal critical control points in food production.
• Halal critical control points in cosmetics and pharmaceuticals.
• GMO and Halal food.
• Food additive and health.
• Istihala; rules and conditions
TRAINING DATE AND VENUE:
The training will be held on October 18th -20th 2015 at Istanbul Congress Center, İstanbul- Turkey.
INFORMATION AND REGISTRATION:
For further information please contact:
1. Dr. Majed Alhariri
Phone: +90 507 695 51 66
2. Murat Sayin
Phone: +90 549 438 33 19
2 days classroom
1 day sites audit observation
2 hour written examination
500 euro (include training kits, launch,)
650 euro (training kits, launch and accommodation for 3 nights)