CRITICAL CONTROL POINTS IN MILK AND DAIRY PRODUCTS IN GİMDES HALAL AND TAYYIB CERTIFICATION SYSTEM

NOT ALLOWED:

 

  • E407 CARRAGEENAN
  • E211 SODIUM BENZOATE
  • NATAMISIN
  • GELATINE
  • MILK WITH ANTIBIOTIC
  • ARTIFICIAL PRESERVATIVES
  • E950 ARTIFICIAL SWEETENERS *
  • ARTIFICIAL COLORING *
  • VEGETABLE OIL AND MARGARINE

 

 CRITICAL CONTROL POINTS:

 

Cultures, Yeasts, Nisin, Fermented Yeast, Enzyme, Aroma, Milk, Milk Powder, Beta Carotene, Mono and Diglycerides.

They must be produced under halal conditions and must have a Halal certificate from a reliable institution.

News Reporter

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