Preparations for the 14th International Halal and Tayyib Products Conference Continue at Full Speed

Preparations for the 14th International Halal and Tayyib Products Conference continue at full speed. We hope that the international conference, which will be published online with Turkish and English language options on September 1 and 2, with Allah’s permission, will guide all humanity in evaluating important developments in the world from a Halal and Tayyib perspective.

Titles of Sessions

  • The Subject of Protein Obtaining from Artificial Meat and Insects from the Perspective of Halalan Tayyiban

Allah Ta’alâ has created the human being and his sustenance (which is sufficient for the human being). On the other hand, the opinion of the world authorities that the human generation will starve in the future, and in this context, the issues of obtaining protein from artificial meat and insects, which they stated that they started to produce with the aim of meeting the protein need of humanity, will be evaluated in terms of halal and tayyib.

  • Considering Halal and Tayyib Conditions, How Should GMO and Biotechnology Applications Be?

It will be a session where biotechnological applications and the resulting genetically modified products will be evaluated in terms of halal and tayyib, and the effects of these approaches on the quality of our food and our generation will be examined.

  • Halalan Tayyiban Perspective on the Cosmetics and Cleaning Industry

Halal and tayyib critical control points in cosmetics and cleaning products used every day will be examined.

  • Halal Certification on Digital Platforms/Social Media

In today’s conditions, digital platforms have an important place in our lives. To check whether the content shared on these platforms is in accordance with the Qur’an and Sunnah, fiqh and morally for the benefit of humanity and whether it is possible and sustainable to make certification in this field; If certification can be done, the issues of how to subject it to an audit will be examined. In addition, the issue of tracking Halal and Tayyib certification through the marketplace application will be discussed on digital platforms.

1st DAY (SEPTEMBER 1, THURSDAY)  
Session 1: The Subject of Protein Obtaining from Artificial Meat and Insects from the Perspective of Halalan Tayyiban  
TIME* SPEAKER NAME- COUNTRY SUBJECT  
10.30-11.00 a.m. Dr. Hüseyin Kâmi BÜYÜKÖZER INTRODUCTION SPEECH  
11.00-11.30 a.m. Assoc. Prof. Dr. Hajjah Mariam binti Abdul Latif– MALAYSIA The Subject of Protein Obtaining from Artificial Meat and Insects from the Perspective of Halalan Tayyiban  
11.30-12.00 a.m. Prof. Dr. Hasan YETİM– TÜRKİYE Artificial Meat from the Perspective of Halalan Tayyiban  
12.00-12.30 p.m. Dr. Hani Al-MAZEEDİ– KUWAIT The Subject of Protein Obtaining from Artificial Meat and Insects from the Perspective of Halalan Tayyiban  
12.30-01.00 p.m. Dr. Muhammed YÜCEER– TÜRKİYE The Subject of Protein Obtaining from Insects from the Perspective of Halalan Tayyiban  
01.00-02.00 p.m. PRAYER BREAK  
Session 2: Considering Halal and Tayyib Conditions, How Should GMO and Biotechnology Applications Be?  
02.00-02.30 p.m. Dr. Halim AYDIN– TÜRKİYE Considering Halal and Tayyib Conditions, How Should GMO and Biotechnology Applications Be?  
02.30-03.00 p.m. Dr. Cem ALBAYRAK– TÜRKİYE Considering Halal and Tayyib Conditions, How Should GMO and Biotechnology Applications Be?  
03.00-03.30 p.m. Dr. Yılmaz KAYA– TÜRKİYE Evaluation of Biotechnological Products with Interdisciplinary Approaches  
03.30-04.00 p.m. Shaigh Thafier NAJJAR– SOUTH AFRICA Genetically Modified Organisms (GMO)  
04.00-04.30 p.m. Dr. Adel SABIR– ENGLAND Halal and Tayyib Requirements in Food Biotechnology  
       
2nd DAY (SEPTEMBER 2, FRIDAY)  
Session 3: Halalan Tayyiban Perspective on the Cosmetics and Cleaning Industry  
TIME* SPEAKER NAME- COUNTRY SUBJECT  
10.30-11.00 a.m. Ali Rıza KURUM– TÜRKİYE Halalan Tayyiban Perspective on the Cosmetics and Cleaning Industry  
11.00-11.30 a.m. Prof. Jhun HYEON– SOUTH KOREA The necessity of a globally standardized and exemplary Halal standard, and a comprehensive research Body for cosmetics and household goods  
11.30-12.00 a.m. Muhammed Said NAVLAKHI– SOUTH AFRICA Halal Cosmetics – An Ethical Perspective  
12.00-12.30 p.m.  Kudret LİVAOĞLU– TÜRKİYE Halalan Tayyiban Perspective on the Cosmetics and Cleaning Industry  
12.30-02.30 p.m. PRAYER BREAK  
Session 4: Halal Certification on Digital Platforms/ Social Media  
02.30-03.00 p.m. Dr. Muhammad Nadratuzzaman HOSEN– INDONESIA Mechanism of Submitting Halal Certification  
03.00-03.30 p.m. Mazhar HUSSAINI– AMERICA Halal Certification on Digital Platform and Social Media  
03.30-04.00 p.m. Fatih ÇİÇEK– TÜRKİYE Producing Halal Domestic and National Alternatives on Social Media Platforms  
04.00-04.30 p.m. Dr. Hüseyin Kâmi BÜYÜKÖZER CLOSING SPEECH  

*Time information is given according to Türkiye time (GMT+3).

News Reporter