What is Gelatin?

What is Gelatin?

By Dr.H.K.BÜYÜKÖZER Gelatin is a protein produced by partial hydrolysis of collagen extracted from the boiled bones, connective tissues, organs and some intestines of animals such as domesticated cattle, pigs, horses and fish. The natural molecular bonds between individual collagen strands are…

(GIMDES)ASSOCIATION FOR THE INSPECTION AND CERTIFICATION OF FOOD AND SUPPLIES

(GIMDES)ASSOCIATION FOR THE INSPECTION AND CERTIFICATION OF FOOD AND SUPPLIES

GIMDES HALAL PRODUCTIONS RESEARCH INSTITUTE GENERAL GUIDELlNES The terminology of HALAL foods in Islam must not only confine or complying to cleanliness and hygienic in its quality but also the contents of the foods must be compliance to the Islamic standards which…

AHC-EUROPE: THE EUROPEAN ASSOCIATION OF HALAL CERTIFIERS

Press release: The European Association of Halal Certifiers (AHC-EUROPE) is an Islamic, independent, non-profit and non-governmental (NGO) institution with the aim to create cooperation and facilitate activities amongst its Member Organizations and to be the referential institution for Halal affairs in Europe…