KAFALAT CORPORATION

KAFALAT CORPORATION

August 15, 2011

Through the ages, where people have lived together, there have always been issues of violating each other’s rights, oppressing the opponent or innocent and  taking advantage from each other. As such, there always has been a need for organizations that will discriminate…

MILESTONES IN HALAL CERTIFICATION

MILESTONES IN HALAL CERTIFICATION

August 15, 2011

Dr.Hüseyin Kâmi BÜYÜKÖZER ﴿قُلْ هَلْ يَسْتَوِي الَّذِينَ يَعْلَمُونَ وَالَّذِينَ لا يَعْلَمُونَ﴾ Are those who know equal with those who know not? We should never forget this Quranic order and we should work only with accurate information and should make no compromises. ﴿وَأَنتُمُ…

What is Gelatin?

What is Gelatin?

May 18, 2010

By Dr.H.K.BÜYÜKÖZER Gelatin is a protein produced by partial hydrolysis of collagen extracted from the boiled bones, connective tissues, organs and some intestines of animals such as domesticated cattle, pigs, horses and fish. The natural molecular bonds between individual collagen strands are…

(GIMDES)ASSOCIATION FOR THE INSPECTION AND CERTIFICATION OF FOOD AND SUPPLIES

(GIMDES)ASSOCIATION FOR THE INSPECTION AND CERTIFICATION OF FOOD AND SUPPLIES

March 23, 2010

GIMDES HALAL PRODUCTIONS RESEARCH INSTITUTE GENERAL GUIDELlNES The terminology of HALAL foods in Islam must not only confine or complying to cleanliness and hygienic in its quality but also the contents of the foods must be compliance to the Islamic standards which…

AHC-EUROPE: THE EUROPEAN ASSOCIATION OF HALAL CERTIFIERS

March 22, 2010

Press release: The European Association of Halal Certifiers (AHC-EUROPE) is an Islamic, independent, non-profit and non-governmental (NGO) institution with the aim to create cooperation and facilitate activities amongst its Member Organizations and to be the referential institution for Halal affairs in Europe…