GIMDES Monthly Laboratory Analysis Reports through August-September

The below list about analysis reports of GIMDES Halal Certified products during August-September. When we check analysis briefly, 98 pieces analysis carried out for 56 pieces product during August-September. The result of one monosodium glutamate (MSG) value is so low, and it thinks this value comes from glutamic acid. The research and development about that is ongoing.

no	Date of analysis results	product	The analysis	suitable / not suitable	The number of tests
1	02/08/2013	raisins	ochratoxin A, microbial	appropriate	2
2	03/08/2013	special-purpose wheat flour	GMO	appropriate	1
3	08/06/2013	apple puree concentration	patulin	appropriate	1
4	08/07/2013	vitamins, spinach, tomato pasta	do not have a coloring	appropriate	1
5	08/13/2013	apricot puree	microbial, heavy metal	appropriate	3
6	08/13/2013	filter paper	microbial	appropriate	5
7	08/13/2013	walnuts	pesticides, aflatoxins	appropriate	2
8	14/08/2013	pasta	microbial, biotech	appropriate	3
9	15/08/2013	yogurt	gelatin	appropriate	1
10th	08/16/2013	The contribution of bread	Searching for pig DNA	appropriate	1
11th	08/16/2013	butter	vegetable oil exploration	appropriate	1
12th	08/16/2013	cheddar cheese	vegetable oil exploration	appropriate	1
13th	08/16/2013	safflower seed oil	The composition of fatty acids	appropriate	1
14th	08/16/2013	pistachios	aflatoxin	appropriate	1
15th	08/16/2013	corn	GMO	appropriate	1
16th	08/21/2013	sausage	Searching for poultry, equine flesh search	appropriate	2
17th	22/08/2013	green olives	residual caustic, microbial analysis	appropriate	3
18th	23/08/2013	noodles	GMO	appropriate	1
19th	23/08/2013	sausage	nitrite, nitrate, msg	not	3
20th	24/08/2013	whole chicken	antibiotics and salmonella	appropriate	2
21	08/26/2013	vegetable oil blend	sterol composition	appropriate	1
22	08/26/2013	green olives	residual caustic, benzoic acid	appropriate	2
23	08/26/2013	fermented black olives in brine	residual caustic, benzoic acid, do not have colorant	appropriate	3
24th	08/28/2013	mevlevi dessert	microbial analysis	appropriate	2
25th	29/08/2013	noodles	benzoic acid, molds and yeasts, msg, pesticide	appropriate	4
26th	09/03/2013	full-fat cheddar cheese	Searching for pig DNA	appropriate	1
27th	09/03/2013	full-fat cheddar cheese	Searching for pig DNA	appropriate	1
28th	09/10/2013	semolina	GMO	appropriate	1
29th	09/13/2013	homogenized full-fat yogurt	gelatin exploration, benzoic acid	appropriate	2
30th	18/09/2013	flour	GMO	appropriate	1
31,	09/20/2013	butter	vegetable oil	appropriate	1
32	09/20/2013	butter	vegetable oil	appropriate	1
33	09/20/2013	peach puree concentrate	heavy metal	appropriate	2
34th	21/09/2013	yogurt	Searching for gelatin, microbial	appropriate	2
35th	23/09/2013	flour	microbial, biotech	appropriate	3
36th	23/09/2013	pasta with vegetables	additives – synthetic paint analysis	appropriate	1
37th	23/09/2013	buttermilk	benzoate	appropriate	1
38th	09/24/2013	Fusilli	microbial analysis	appropriate	3
39th	09/25/2013	yogurt	benzoate, vegetable oil, gelatin	appropriate	3
40th	09/25/2013	yogurt	benzoate, vegetable oil, gelatin	appropriate	3
41	09/26/2013	flour	benzoyl peroxide, potassium bromate	appropriate	2
42	09/26/2013	hazelnut hazelnut puree	aflatoxin	appropriate	2
43	09/26/2013	chopped roasted hazelnuts	aflatoxin	appropriate	2
44th	09/26/2013	hazelnut puree	aflatoxin	appropriate	2
45th	09/26/2013	chopped nuts	aflatoxin	appropriate	2
46th	09/26/2013	roasted nuts	aflatoxin	appropriate	2
47th	09/26/2013	sweetened peanut butter	aflatoxin	appropriate	2
48th	09/26/2013	hazelnut	aflatoxin	appropriate	2
49th	09/26/2013	milk powder	antibiotic	appropriate	1
50th	09/26/2013	UHT milk	antibiotic	appropriate	1
51	09/26/2013	UHT milk	antibiotic	appropriate	1
52	27/09/2013	cottonseed	GMO	appropriate	1
53	27/09/2013	wheat meal	GMO	appropriate	1
54th	27/09/2013	Fusilli	GMO	appropriate	1
55th	27/09/2013	shelled almonds	GMO	appropriate	1
56th	30/09/2013	tomato paste	brix	appropriate	1