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GIMDES AUDITORS IN BULGARIA

AMYLUM BULGARIA EAD Company had applied to GIMDES to take international halal certificate.After the terms requested by GIMDES had been fulfilled, Lead auditor Agriculture Engineer, Ahmet Tunç Cengiz and Auditor Chemist, Murat Sayın made an audit in company facilities in Bulgaria, Razgrad on 6-8 June 2012.

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GIMDES’s FUNDAMENTAL TRAINING ABOUT HALAL FOOD ADMINISTRATION KEEPS ON.

HALAL RESPONSIBILITY, HALAL AWARENESS, HALAL CERTIFICATION AND HALAL ASSURANCE SYSTEM KNOWLEDGE AND TECHNICAL. GIMDES TRAINING GOES ON FOR HALAL CERTIFIED COMPANIES. It gives high advantages to companies where they get their halal certificate to get the Halal Food Administration system program. The companies which want to establish Halal system and by this way, increase to […]

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GIMDES LADY COMMİTTEE ACTİVİTİES GOES ON!

GIMDES Halal food activities towards ladies are in progress. GIMDES goes on getting awareness of women by seminar, conference, fair and Halal breakfast table activities. GİMDES HANIMLAR KURULU ’’HELAL KAHVALTI SOFRASI’’ PROGRAMI GERÇEKLEŞTİRİYOR!.. THE IMPORTANCE OF MOTHER IN HALAL FOOD GIMDES President Dr. Huseyin Kami BUYUKOZER makes a presentation about The importance of mother in […]

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KAFALAT CORPORATION

Through the ages, where people have lived together, there have always been issues of violating each other’s rights, oppressing the opponent or innocent and  taking advantage from each other. As such, there always has been a need for organizations that will discriminate right from wrong, that will take from offender and will give to the […]

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MILESTONES IN HALAL CERTIFICATION

Dr.Hüseyin Kâmi BÜYÜKÖZER ﴿قُلْ هَلْ يَسْتَوِي الَّذِينَ يَعْلَمُونَ وَالَّذِينَ لا يَعْلَمُونَ﴾ Are those who know equal with those who know not? We should never forget this Quranic order and we should work only with accurate information and should make no compromises. ﴿وَأَنتُمُ الأَعْلَوْنَ إِن كُنتُم مُّؤْمِنِينَ﴾ for ye must gain mastery if ye are true […]

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What is Gelatin?

By Dr.H.K.BÜYÜKÖZER Gelatin is a protein produced by partial hydrolysis of collagen extracted from the boiled bones, connective tissues, organs and some intestines of animals such as domesticated cattle, pigs, horses and fish. The natural molecular bonds between individual collagen strands are broken down into a form that rearranges more easily. Gelatin melts to a […]