A CRITICAL OVERVIEW OF THE CONCEPT OF MEAT PRODUCED IN LABORATORIES (Artificial Meat!)

A CRITICAL OVERVIEW OF THE CONCEPT OF MEAT PRODUCED IN LABORATORIES (Artificial Meat!)

Dr. Lecturer Yılmaz KAYA WHAT IS ARTIFICIAL MEAT AND HOW IS IT PRODUCED? Artificial meat is the name given to the product that is obtained as a result of growing and differentiation, in a bioreactor with controlled environments (heat, light, nutritional factors,…