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CONSTITUTE THE GLOBAL SINGLE HALAL STANDARD


Constitute the Global single halal standard which is highly important for Muslim Ummah on 26th issue of GIMDES Magazine. Dissection of topics and writers are below;

GİMDES President Dr.Hüseyin Kâmi BÜYÜKÖZER; Constitute Single Halal Standard in the World’’, Prof.Dr.Hasan DOĞRUYOL; ‘Toksicokinetic practices’’ , Prof.Dr.Ahmed AKGÜNDÜZ ; ‘Halal Food Problems and Solutions in the Europe Countries’’; Prof.Dr. İsa YÜCEER ; ‘Demand factor in the Halal Food -2’’ Doç.Dr.SERKAN ÇAKIR; We consume products, but consuming ourselves, but what we can do?; HAMİT AKÇAY; Halal Food Exhibition , Research Section, Msc. Chemistry Engineer. F.EBRU KOÇ; ‘Plastic Utensils’’, GIMDES Technical Science Committee Member, Food Engineer A.Hayreddin İŞBİLİR, The necessity of Halal Certification and some specifications which have to have in a Halal Certification body; Nutritionist Nesrin Kır ALKAN, Why do we have a wolfish appetite? ; Prof.Dr.Mustafa NUTKU , Halal food remembrance – 10; GIMDES Technical Science Committee Member, M.Sc. Chemist, Murat SAYIN, Unfavorable Additives Bread, Cereal and Confectionary Products; GIMDES Islamic Science Committee, Sadettin EKİNCİ, Halal Food in the community reclamation; Food Engineer, İSMAİL ERBAY, Vegetables; MÜNEVVER BİTİGEN,Kitchen Temple; dietician, Semra HATİPOĞLU, Halal Specifications.