Dr. Hüseyin Kâmi BÜYÜKÖZER Eating is a fundamental element of human life, providing nourishment and sustenance. Beyond its nutritional value, it is an experience that engages all our senses. The color of food creates expectations even before we even put it in our mouths. It is the first sensory cue that creates expectations about taste […]
The 18th Annual General Assembly Meeting of the World Halal Council (WHC), which is the accreditation umbrella institution of the worldwide Halal Certification Institutions, is held in Manila, Philippines between 14-16 November. WHC holds its congresses in different countries every year. Among the countries where the meeting was held in the last 10 years, we […]
GIMDES HALAL PRODUCTIONS RESEARCH INSTITUTE GENERAL GUIDELlNES The terminology of HALAL foods in Islam must not only confine or complying to cleanliness and hygienic in its quality but also the contents of the foods must be compliance to the Islamic standards which is mentioned in the Al Quran and Hadiths.
