INTERNATIONAL HALAL AND TAYYIB TRAINING
18th -20th October 2015 Istanbul, Turkey
OBJECTIVES
ā¢ Enhancing level of awareness on the Principles and Concepts of halal and the importance of Halal certified products.
ā¢ Understand the concepts of Halal certification
ā¢ Enhance the standard and quality of Halal certification.
ā¢ Understand of Halal slaughtering conditions and requirements.
WHO SHOULD ATTEND
ā¢ All interested parties who would like to understand about halal and its industry.
ā¢ Food Manufacturer.
ā¢ Auditors aspiring to become Halal lead auditor
ā¢ Halal lead auditors
SUBJECTS
ā¢ Basics in Halal & Haram in Islam.
ā¢ Halal standard
ā¢ Halal Certification Procedure
ā¢ Halal assurance system.
ā¢ Halal Slaughtering.
ā¢ Halal critical control points in food production.
ā¢ Halal critical control points in cosmetics and pharmaceuticals.
ā¢ GMO and Halal food.
ā¢ Food additive and health.
ā¢ Istihala; rules and conditions
TRAINING DATE AND VENUE:
The training will be held on October 18th -20th 2015 at Istanbul Congress Center, Ä°stanbul- Turkey.
INFORMATION AND REGISTRATION:
For further information please contact:
1. Dr. Majed Alhariri
Phone: +90 507 695 51 66
Email: irtibat@gimdes.org
2. Murat Sayin
Phone: +90 549 438 33 19
Email: irtibat@gimdes.org
LANGUAGE MEDIUM:
English
DURATION
2 days classroom
1 day sites audit observation
2 hour written examination
TRAINING FEES:
500 euro (include training kits, launch,)
650 euro (training kits, launch and accommodation for 3 nights)
